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The “Vein” in Shrimp: A Small Culinary Detail That Sparks Big Debate

Do All Shrimp Need to Be Deveined?

Not necessarily.

Small shrimp: The vein is often very thin or barely noticeable and is commonly left in place.
Large shrimp: The vein is more visible and is usually removed for better appearance and improved flavor.

This is why many seafood markets sell shrimp that are already peeled and deveined for convenience.

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