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The “Vein” in Shrimp: A Small Culinary Detail That Sparks Big Debate

How to Devein Shrimp Easily

Deveining shrimp is a straightforward task that doesn’t require specialized tools:

With raw shrimp, make a shallow cut along the back and gently lift out the vein using the tip of a knife or a toothpick.

It can also be done after the shrimp has been cooked and peeled, though the flesh will be firmer and slightly more difficult to handle.

For illustration purposes only

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