Eating Cassava That Tastes Bitter
Cassava can be either sweet or bitter depending on the variety. Bitter cassava requires extra care in preparation, as it may contain higher levels of natural toxins. If cassava remains strongly bitter after cooking, it is safer not to eat it.
Bitterness may also make the food unpleasant and potentially upsetting to the stomach. When purchasing cassava, choose firm roots that appear fresh, without mold, strong odor, or dark damaged areas.
