In Summary
- Cooked meat left at room temperature for more than 2 hours (or 1 hour in heat) becomes unsafe.
- Chicken is particularly dangerous due to the bacteria and toxins it can harbor.
- Refrigerate promptly, store in airtight containers, and consume within 3–4 days.
Remember: your health isn’t worth the risk.
When it comes to leftover chicken — if you’re in doubt, don’t eat it.
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