When in Doubt, Throw It Out
It’s always better to be safe than sorry.
If:
- The meat has been out for more than 2 hours (or 1 hour in hot conditions),
- It’s been exposed to warm or humid air,
- You’re not sure how long it’s been sitting, or
- It smells off, feels slimy, or just seems “off” in any way —
then the best choice is to throw it away.

