Trick #3: Snap Poultry Bones
If your scissors are heavy-duty (poultry or bone shears), you can use the ridged section to grip and break small bones—like chicken wings, thighs, or drumsticks.
Grip the bone in the toothed area, apply steady pressure, and let the scissors do the work without slipping. Just remember: not all scissors are created equal. A sturdy pair will handle this; a flimsy $5 pair might not survive the attempt.
