Smart Storage Tips to Maximize Shelf Life
To get the most out of canned foods:
- Store cans between 50–70°F (10–21°C)
- Avoid areas near ovens, stoves, or heaters
- Keep cans dry to prevent rust
- Rotate pantry stock: use older cans first
- Label shelves or group cans by purchase date
These simple habits can add years to your pantry’s usefulness.
