Common Mistakes When Boiling Eggs
Even seasoned home cooks make errors that lead to less-than-perfect eggs. Here’s what to avoid:
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Starting with hot water – increases the risk of cracking.
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Skipping the ice bath – without cooling, eggs keep cooking and develop that green ring.
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Overcooking – leads to rubbery whites and dry, discolored yolks.
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Not timing properly – leaving eggs in hot water too long is the most common reason for the green circle.
