How Long Do Canned Foods Last?
When stored properly—in a cool, dry place away from direct sunlight—most canned foods can last 1 to 5 years past the printed date.
- High-acid foods (like tomatoes, pineapple, or other fruits) have a shorter shelf life. Over time, the acid can gradually react with the can lining.
- Low-acid foods (such as beans, corn, or canned meats) can last much longer—sometimes well beyond a decade.
In fact, the U.S. Department of Agriculture notes that as long as the can remains intact and undamaged, the food inside may remain safe indefinitely. While taste and texture can change, the food doesn’t automatically become dangerous after the printed date.
