Grandma’s Kitchen Wisdom: Things You Should Never Cook In A Cast Iron Pan

Grandma’s Tips for Caring for Cast Iron

• Season it regularly. Rub a thin layer of oil over the surface and heat it to keep the protective layer strong.

• Clean without soap. Hot water and a stiff brush usually do the trick. Salt can act as a gentle scrub if needed.

• Dry completely. Cast iron rusts easily, so always towel-dry or heat it briefly after washing.

• Store it lightly oiled. A little oil prevents rust and keeps the surface smooth.