Use Older Eggs:
Start with Hot Water:
Crack the Shell:
Use a Spoon:
Roll on the Counter:
Peel Under Running Water:
Use the Back of a Spoon:
Shake in a Jar:
Crack and Roll:
Use a Paper Towel:
Peel from the Wide End:
Use a Pin:
Remember that the freshness of the eggs, the boiling method, and the rapid cooling process all contribute to easier peeling. Experiment with these techniques to find what works best for you.