Prevent brown sugar from hardening

1. Store in an Airtight Container: Keep brown sugar in an airtight container to prevent exposure to air. This helps retain the moisture content and keeps the sugar soft.

2. Add Moisture: Place a slice of bread or a dampened piece of paper towel in the brown sugar container. The moisture from the bread or towel will transfer to the sugar, helping to keep it soft. Replace the bread or paper towel periodically.

3. Use a Terra Cotta Brown Sugar Saver: These are small, porous terra cotta discs that can be soaked in water and placed in the brown sugar container. They help to maintain the sugar's moisture.

4. Seal the Bag: If your brown sugar comes in a bag, reseal the bag tightly after each use. You can use a clip or transfer the sugar to a zip-top bag for better sealing.

5. Store in a Cool Place: Keep brown sugar in a cool, dry place away from heat sources. Heat can contribute to moisture loss, causing the sugar to harden.

6. Add Fruit Peel: Adding a piece of apple or a citrus peel (such as orange or lemon) to the brown sugar can help maintain moisture. Make sure to replace the fruit peel periodically.

7. Microwave Method: If your brown sugar has already hardened, you can soften it by placing a moistened paper towel or a small bowl of water in the container with the sugar. Microwave in short intervals, checking and stirring until the desired softness is achieved. Be careful not to overheat and melt the sugar.

Remember to periodically check and refresh the moisture sources you use to prevent the brown sugar from hardening over time.

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