Walk into almost any kitchen and you’ll likely find a forgotten can of beans, soup, or vegetables tucked in the back of the pantry. Spotting a date that has already passed, most people’s first instinct is to toss it in the trash. But are those cans truly unsafe to eat once they’re “expired”? The truth might surprise you.

What Do the Dates Really Mean?

First, it’s important to know that the dates printed on canned foods are not usually about safety. Instead, they indicate quality.

• “Best By” or “Best Before” dates tell you when the manufacturer believes the food will taste its best—freshest flavor, ideal texture, and optimal color.
• After that date, the food may lose some of those qualities, but it is often still safe to eat.
• The “Use By” date, which does relate to safety, is typically reserved for more perishable items such as dairy, meat, or baby formula—not canned goods.

In other words, just because the date has passed doesn’t mean the food is harmful.

How Long Do Canned Foods Last?

When stored properly—in a cool, dry place away from direct sunlight—most canned foods can last 1 to 5 years past the printed date.

• High-acid foods (like tomatoes, pineapple, or other fruits) have a shorter shelf life. Over time, the acid can gradually react with the can lining.
• Low-acid foods (such as beans, corn, or canned meats) can last much longer—sometimes well beyond a decade.

In fact, the U.S. Department of Agriculture notes that as long as the can remains intact and undamaged, the food inside may remain safe indefinitely. While taste and texture can change, the food doesn’t automatically become dangerous after the printed date.

How to Tell If a Can Is No Longer Safe

Most expired canned foods are still fine, but there are clear warning signs that a can should be discarded immediately:

• Bulging or swollen can – may indicate bacterial growth producing gas.
• Leaking or rusted can – any break in the seal compromises safety.
• Severe dents, especially at the seams – could damage the protective lining.
• Unusual odor, color, or liquid spurting upon opening – clear signs of spoilage.

If in doubt, don’t taste it. Trust your senses and throw it out.

Why This Matters

Every year, millions of tons of food are wasted simply because of misunderstandings about expiration dates. Perfectly safe canned goods often end up in the trash, wasting money and contributing to food insecurity and environmental problems.

By learning how to interpret food labels properly and storing cans correctly, households can:

• Reduce unnecessary waste
• Stretch grocery budgets
• Support sustainability

Expired doesn’t necessarily mean unsafe. If the can is intact, the food inside is likely still good—though maybe not at peak flavor. Always check for signs of spoilage, and when in doubt, throw it out