Store Potatoes Properly:
Keep Them Dry:
Avoid Exposure to Light:
Don't Store Potatoes Near Onions:
Store Whole, Unpeeled Potatoes:
Acidulate the Water:
Use Cold Water:
Cook Potatoes Immediately After Peeling:
Blanch Before Freezing:
Store Cut Potatoes in Water:
Choose Low-Starch Varieties:
By following these tips, you can maintain the white color of your potatoes and ensure they stay fresh for a longer period.