How to peel tomatoes quickly

Boiling Water Method:

1. Prepare an Ice Bath:

   • Fill a large bowl with ice water. Set it aside.

2. Score the Tomatoes:

   • Use a sharp knife to score a small "X" on the bottom of each tomato. This helps the skin to peel away easily during blanching.

3. Boil Water:

   • Bring a pot of water to a rolling boil. Ensure there's enough water to fully submerge the tomatoes.

4. Blanch the Tomatoes:

   • Carefully place the scored tomatoes into the boiling water. Blanch them for about 30 seconds to 1 minute. You'll notice the skin starting to peel away from the scored "X."

5. Transfer to Ice Bath:

   • Using a slotted spoon or tongs, quickly transfer the blanched tomatoes to the prepared ice water bath. This stops the cooking process and makes peeling easier.

6. Peel the Tomatoes:

   • Once the tomatoes are cool, you can easily peel away the skin starting from the scored "X." Use your fingers or a knife to help loosen the skin.

7. Remove Excess Water:

   • After peeling, pat the tomatoes dry with a paper towel to remove excess water.

This method is effective for peeling tomatoes without losing much of the fruit. It works well for recipes like sauces, salsas, or any dish where you want the texture of peeled tomatoes.

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